Sourdough Pancake and Waffle Recipe (Shirley’s)

Sourdough pancakes and waffles have a tangy flavor and a light, fluffy texture thanks to the fermentation process of the sourdough starter.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Sourdough Pancake and Waffle Recipe (Shirley’s)

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 90 min Total Time 1 hr 55 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sourdough Starter
• 1 cup All-Purpose Flour
• 1 cup Milk
• 2 Eggs
• 2 tablespoon Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 tablespoon Butter
• 4 tablespoon Maple Syrup

Instructions

1. In a large bowl, combine the sourdough starter, flour, milk, eggs, sugar, baking powder, and salt. Mix well until smooth.
2. Let the batter rest for 90 minutes.
3. Preheat a griddle or frying pan over medium heat.
4. Melt a tablespoon of butter on the griddle.
5. Pour 1/4 cup of batter onto the griddle for each pancake or waffle.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes and waffles with butter and maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.