Sourdough Oatmeal Cookies Recipe
Sourdough adds a unique tangy flavor to these classic oatmeal cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sourdough Oatmeal Cookies Recipe
Ingredients
Instructions
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In a bowl, mix the sourdough starter, softened butter, and brown sugar until well combined.
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Add the egg and vanilla extract, and mix until smooth.
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In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Cover the dough and let it rest in the refrigerator for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Scoop the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
