Monkey Bread
Monkey bread is believed to have originated in Hungary and was brought to the United States by Hungarian immigrants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Monkey Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine flour, granulated sugar, baking powder, and salt.
-
Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
-
In a separate bowl, mix brown sugar and ground cinnamon.
-
Grease a bundt pan with melted butter.
-
Cut the dough into small pieces and roll them into balls.
-
Dip each dough ball into the cinnamon-sugar mixture and place them in the greased bundt pan.
-
Pour any remaining cinnamon-sugar mixture over the dough balls.
-
Bake in the preheated oven for 30 minutes or until golden brown.
-
Allow the monkey bread to cool in the pan for 10 minutes.
-
Invert the pan onto a serving plate to release the monkey bread.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
