Cinnamon Roll Apple Crisp
Cinnamon Roll Apple Crisp combines the comforting flavors of cinnamon rolls and apple crisp into one delicious dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon Roll Apple Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the apples, then toss them with lemon juice, granulated sugar, and ground cinnamon.
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In a separate bowl, combine all-purpose flour, brown sugar, salt, and melted butter to make the crisp topping.
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Press half of the cinnamon roll dough into the bottom of a greased baking dish.
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Spread the apple mixture over the dough.
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Sprinkle the crisp topping evenly over the apples.
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Cut the remaining cinnamon roll dough into small pieces and scatter them on top.
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Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
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Allow the apple crisp to cool for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
