Sour Cream-Streusel Coffee Cake
Coffee cake is not actually made with coffee, but it is meant to be enjoyed alongside a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sour Cream-Streusel Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, sour cream, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
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In a small bowl, mix together the streusel topping ingredients: flour, brown sugar, cinnamon, melted butter, and chopped nuts.
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Pour half of the batter into the prepared cake pan and sprinkle with half of the streusel topping. Repeat with the remaining batter and streusel.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
