Sour cream & chive mashed potatoes
Sour cream & chive mashed potatoes is a classic side dish that pairs well with a variety of main courses.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sour cream & chive mashed potatoes
Ingredients
Instructions
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Peel and chop the potatoes into chunks.
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Boil the potatoes in a large pot of salted water until tender.
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Drain the potatoes and return them to the pot.
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Mash the potatoes with a potato masher or fork until smooth.
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Stir in the sour cream, butter, chopped chives, salt, and pepper.
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Mix well until all ingredients are combined.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
