Shanghai Cold Noodles With Peanut Butter Sauce

Shanghai Cold Noodles are a popular street food in Shanghai, China. They are often enjoyed during hot summer days as a refreshing and cooling dish.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Shanghai Cold Noodles With Peanut Butter Sauce

Cooking Method: Boiling Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 250 gram Shanghai Noodles
• 1 piece Cucumber
• 1 piece Carrot
• 2 stalk Green Onion
• 2 tablespoon Cilantro
• 4 tablespoon Peanut Butter
• 2 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 teaspoon Sesame Oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Chili Oil
• 4 tablespoon Roasted Peanuts
• 1 teaspoon Salt

Instructions

1. Cook the Shanghai noodles according to package instructions. Rinse with cold water and set aside.
2. Julienne the cucumber, carrot, green onion, and cilantro.
3. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, minced garlic, minced ginger, chili oil, and salt until well combined.
4. In a large mixing bowl, combine the cooked noodles, julienned vegetables, and peanut butter sauce. Toss well to coat everything evenly.
5. Allow the noodles to rest in the refrigerator for at least 30 minutes to let the flavors meld together.
6. Serve the Shanghai Cold Noodles with a sprinkle of roasted peanuts on top. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 60g20%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.