Sour Cream and Chives Potato Salad
Potato salad is a popular dish in many cultures and can be made with various ingredients and dressings.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sour Cream and Chives Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, combine sour cream, chives, salt, black pepper, Dijon mustard, and white wine vinegar.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Gently toss to coat the potatoes with the dressing.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
