Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars are a popular dessert in both Mexican and American cuisines. The combination of creamy cheesecake and sweet cinnamon makes them a delightful treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Sopapilla Cheesecake Bars

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Crescent roll dough
• 16 ounce Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Butter
• 2 teaspoon Ground cinnamon
• 1 cup Honey

Instructions

1. Preheat the oven to 350°F (175°C).
2. Unroll one can of crescent roll dough and press it into the bottom of a greased 9x13-inch baking dish.
3. In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture evenly over the crescent roll dough.
5. Unroll the second can of crescent roll dough and place it on top of the cream cheese mixture.
6. Melt the butter and pour it over the top layer of crescent roll dough.
7. In a small bowl, mix together cinnamon and sugar. Sprinkle the cinnamon sugar mixture over the melted butter.
8. Bake for 30 minutes or until golden brown.
9. Remove from the oven and let it cool for 60 minutes.
10. Drizzle honey over the cooled bars.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.