Solstice Shortbread

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made with leftover bread dough and cooked on a griddle.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Solstice Shortbread

Cooking Method: Baking Cuisine: British, Scottish Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 250 gram All-purpose flour
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and salt, and mix well.
4. Gradually add the flour and mix until a dough forms.
5. Press the dough into a greased baking pan and smooth the top.
6. Bake for 20 minutes or until golden brown.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Cut into squares or desired shapes while still warm.
9. Allow the shortbread to cool completely in the pan before serving.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.