Snowman Cheese Ball

The tradition of making snowman-shaped cheese balls during the winter holidays originated in the United States and has become a popular festive appetizer.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Snowman Cheese Ball

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer, Party Food Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 1440

Best Season: Winter

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Parsley flakes
• 4 piece Black olives
• 1 piece Carrot
• 8 serving Crackers or vegetables

Instructions

1. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and parsley flakes.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into three different-sized balls to form a snowman shape.
4. Place the snowman cheese balls on a serving plate.
5. Use black olives to create eyes, mouth, and buttons on the snowman.
6. Use a carrot to create a nose for the snowman.
7. Refrigerate the snowman cheese balls for at least 2 hours to allow them to firm up.
8. Serve with crackers or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 5g2%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.