Lemony Slice-and-Bakes
Lemony Slice-and-Bakes are a popular treat that originated in Europe and have become a beloved cookie worldwide. The refreshing lemon flavor adds a delightful twist to the classic slice-and-bake cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemony Slice-and-Bakes
Ingredients
Instructions
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the lemon zest, lemon juice, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture. Mix until just combined.
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Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.