Lemony Slice-and-Bakes

Lemony Slice-and-Bakes recipe pinit

Lemony Slice-and-Bakes are a popular treat that originated in Europe and have become a beloved cookie worldwide. The refreshing lemon flavor adds a delightful twist to the classic slice-and-bake cookies.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  2. Add the lemon zest, lemon juice, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the butter mixture. Mix until just combined.
  5. Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for 30 minutes.
  6. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
  7. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Dust with powdered sugar before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 23g8%
Sugars 13g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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