Snowflake Rolls

Snowflake rolls are a popular winter treat, often enjoyed during the holiday season. They get their name from their delicate shape, resembling snowflakes.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Snowflake Rolls

Cooking Method: Baking Cuisine: American, European Courses: Bread, Breakfast, Brunch, Pastry, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 12 Calories: 2160

Best Season: Winter

Ingredients

Servings

• 3 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Dry yeast
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Unsalted butter (melted)
• ¹⁄₂ cup Warm milk
• 1 1 Egg (lightly beaten)
• 1 tablespoon Powdered sugar (for dusting)

Instructions

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the melted butter, warm milk, and beaten egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball.
6. Place the balls on a greased baking sheet, cover with the kitchen towel, and let them rest for 15 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the rolls for 12-15 minutes, or until golden brown.
9. Remove from the oven and let them cool slightly.
10. Dust the rolls with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.