Snow-Capped Chocolate Drops

Snow-Capped Chocolate Drops recipe pinit

Snow-Capped Chocolate Drops are a popular holiday treat, often enjoyed during the winter season. The powdered sugar coating resembles snow, giving these cookies a festive and whimsical appearance.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr
Servings: 12 Calories: 2160
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 10 minutes, or until the edges are set.
  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  9. Transfer the cookies to a wire rack to cool completely.
  10. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
  11. Dip the tops of the cooled cookies into the glaze and immediately sprinkle with the sprinkles.
  12. Allow the glaze to set before serving. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 24g8%
Sugars 16g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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