Snow-Capped Chocolate Drops
Snow-Capped Chocolate Drops are a popular holiday treat, often enjoyed during the winter season. The powdered sugar coating resembles snow, giving these cookies a festive and whimsical appearance.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Snow-Capped Chocolate Drops
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Bake for 10 minutes, or until the edges are set.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze.
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Dip the tops of the cooled cookies into the glaze and immediately sprinkle with the sprinkles.
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Allow the glaze to set before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.