Snickerdoodle Lemon Ice Cream Sandwiches
Snickerdoodle cookies are known for their soft and chewy texture, and are traditionally flavored with cinnamon and sugar.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.
Snickerdoodle Lemon Ice Cream Sandwiches
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the snickerdoodle cookies on a baking sheet and bake for 10 minutes, or until golden brown.
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Remove the cookies from the oven and let them cool completely.
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Once the cookies are cool, scoop a generous amount of lemon ice cream onto one cookie.
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Place another cookie on top of the ice cream and gently press down to create a sandwich.
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Roll the edges of the sandwich in cinnamon sugar.
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Repeat with the remaining cookies and ice cream.
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Place the ice cream sandwiches in the freezer for at least 2 hours to firm up.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
