Creme Fraiche Panna Cotta with Strawberry Mousse and Puree

Panna cotta is an Italian dessert that literally means ‘cooked cream’. It is a popular dessert in many Italian restaurants and is often served with a fruit sauce or coulis.

This is vegetarian and gluten free recipe. Dish can be prepared in 205 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creme Fraiche Panna Cotta with Strawberry Mousse and Puree

Cooking Method: Chilling, Simmering Cuisine: French, Italian Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 5 min Rest Time 180 min Total Time 3 hrs 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creme Fraiche
• 1 cup Heavy Cream
• 1 packet Gelatin
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Strawberries
• 1 tablespoon Lemon Juice
• 2 tablespoon Honey
• optional for garnish Mint Leaves

Instructions

1. In a saucepan, heat the creme fraiche, heavy cream, sugar, and vanilla extract over medium heat until it starts to simmer.
2. Meanwhile, soak the gelatin in cold water for about 5 minutes.
3. Remove the saucepan from heat and stir in the soaked gelatin until completely dissolved.
4. Pour the mixture into individual serving glasses or molds and refrigerate for at least 3 hours or until set.
5. In a blender, puree the strawberries, lemon juice, and honey until smooth.
6. Strain the puree to remove any seeds.
7. Once the panna cotta is set, pour the strawberry puree over the top.
8. Return to the refrigerator and chill for another hour.
9. Garnish with fresh mint leaves before serving, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 28g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.