Kiss Cookies
Kiss Cookies were originally made with a signature Hershey’s Chocolate Kiss on top, hence the name.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Kiss Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the creamed mixture and mix well.
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Stir in the chocolate chips.
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Roll the dough into small balls and place them on an ungreased baking sheet.
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Bake for 8-10 minutes or until set.
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Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
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Once the cookies are cooled, dust them with powdered sugar. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
