Snickerdoodle Bars

Snickerdoodle bars are a variation of the popular snickerdoodle cookie, but in a bar form. They have a soft and chewy texture with a cinnamon-sugar coating.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Snickerdoodle Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 2 cup All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Ground Cinnamon
• 1 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Spread the batter evenly into the prepared baking dish.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bars to cool completely in the baking dish.
9. Once cooled, dust the top with powdered sugar.
10. Cut into bars and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 33g11%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.