S’more Brownies Recipe

S'more Brownies Recipe recipe pinit

S’more Brownies are a delicious twist on the classic campfire treat, combining the flavors of graham crackers, marshmallows, and chocolate in a rich and fudgy brownie.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. Crush the graham crackers into fine crumbs and melt the butter.
  3. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared baking dish to form the crust.
  4. In a separate bowl, whisk together the eggs and vanilla extract. Add the flour, cocoa powder, and salt, and mix until well combined.
  5. Pour the brownie batter over the crust in the baking dish and spread it evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Remove from the oven and let the brownies cool in the dish for 10 minutes.
  8. While the brownies are still warm, place marshmallows on top and return to the oven for 2-3 minutes, or until the marshmallows are soft and slightly toasted.
  9. Remove from the oven and let the brownies cool completely in the dish.
  10. Once cooled, melt the milk chocolate and drizzle it over the marshmallow layer.
  11. Allow the chocolate to set before cutting the brownies into squares.
  12. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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