Smoked Gouda Mashed Potatoes – Emeril Lagasse

Smoked Gouda cheese adds a delicious smoky flavor to the classic mashed potatoes, taking them to a whole new level of comfort food.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Smoked Gouda Mashed Potatoes – Emeril Lagasse

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Milk
• 1 cup Smoked Gouda cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and dice the potatoes.
2. Boil the potatoes until tender, then drain.
3. In a large bowl, add the drained potatoes, butter, milk, salt, and pepper.
4. Mash the potatoes until smooth and creamy.
5. Stir in the smoked Gouda cheese until melted and well combined.
6. Let the mashed potatoes rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.