Rye Bread Stuffing
Rye bread stuffing is a popular dish served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rye Bread Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the rye bread into cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes until crispy.
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In a large skillet, melt the butter over medium heat. Add the chopped onion and celery. Cook until softened, about 5 minutes.
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Add the parsley, sage, thyme, salt, and black pepper to the skillet. Stir to combine.
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In a large bowl, combine the toasted rye bread cubes and the vegetable mixture from the skillet. Mix well.
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Gradually pour the chicken or vegetable broth over the bread mixture, stirring until evenly moistened.
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Transfer the mixture to a greased baking dish and cover with foil.
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Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
