Smashed Potatoes Plus(cfa)

Smashed potatoes are a popular side dish in many cuisines and are known for their creamy texture and crispy top.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Smashed Potatoes Plus(cfa)

Cooking Method: Baking, Boiling Cuisine: American Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• ¹⁄₂ cup Sour Cream
• ¹⁄₂ cup Cheddar Cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. Boil the potatoes until tender. Drain and let cool slightly.
2. Preheat the oven to 400°F (200°C).
3. In a large mixing bowl, add the boiled potatoes, butter, sour cream, cheddar cheese, salt, and black pepper. Mash until well combined.
4. Transfer the mashed potatoes to a baking dish and smooth the top.
5. Bake in the preheated oven for 20 minutes or until the top is golden brown.
6. Remove from the oven and let rest for 5 minutes.
7. Garnish with chives and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.