Smashed Potato Pancakes
Potato pancakes are a traditional dish in many cultures around the world, including Jewish latkes and Swiss rösti.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Smashed Potato Pancakes
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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Peel the potatoes and place them in a large bowl. Use a fork or potato masher to smash the potatoes until they are partially mashed.
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Add the egg, flour, salt, and black pepper to the bowl. Mix well until all the ingredients are combined.
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Heat the vegetable oil in a frying pan over medium heat.
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Take a small handful of the potato mixture and shape it into a pancake. Place the pancake in the frying pan and cook for 3-4 minutes on each side, or until golden brown.
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Repeat with the remaining potato mixture.
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Serve the smashed potato pancakes hot with your favorite toppings or dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
