Honey Roasted Peanut Butter Cups

Peanut butter cups were invented by H. B. Reese, a former dairy employee who started his own candy company in the 1920s.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Honey Roasted Peanut Butter Cups

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut butter
• 4 tablespoon Honey
• 1 pinch Salt
• 8 ounce Dark chocolate

Instructions

1. In a bowl, mix together the peanut butter, honey, and salt until well combined.
2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Press each ball down slightly to form a cup shape.
4. Place the baking sheet in the refrigerator and let the cups chill for 1 hour.
5. Meanwhile, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth.
6. Remove the peanut butter cups from the refrigerator and spoon a small amount of melted chocolate into each cup.
7. Tap the baking sheet gently on the counter to even out the chocolate.
8. Return the peanut butter cups to the refrigerator and let them set for another 30 minutes.
9. Once set, remove the cups from the refrigerator and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 18g6%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.