Apple Crisp Muffins

Apple crisp muffins are a delicious combination of the classic apple crisp dessert and a muffin, creating a delightful treat for breakfast or dessert.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Apple Crisp Muffins

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Apple
• 2 tablespoon Butter
• ¹⁄₂ cup Rolled oats
• 2 tablespoon All-purpose flour
• 2 tablespoon Brown sugar
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced apple.
6. Divide the batter evenly among the muffin cups.
7. In a small bowl, combine the butter, rolled oats, all-purpose flour, brown sugar, and cinnamon to make the streusel topping.
8. Sprinkle the streusel topping over the muffin batter.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.