Small Batch Molasses Ice Cream

Molasses, a key ingredient in this ice cream, is a byproduct of the sugar refining process and adds a rich, caramel-like flavor to the dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Small Batch Molasses Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Heavy cream
• 1 cup Whole milk
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Molasses
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• 1 pinch Salt

Instructions

1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, molasses, vanilla extract, ground cinnamon, and salt until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.
4. Serve the small batch molasses ice cream in bowls or cones, and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 30g10%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.