Slow Cooker Macaroni and Cheese

Macaroni and cheese is a popular comfort food in the United States, with many variations and adaptations across different regions.

This is vegetarian and high protein recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Slow Cooker Macaroni and Cheese

Cooking Method: Slow cooking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 25 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Mustard Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika

Instructions

1. Cook the macaroni according to package instructions and drain.
2. In a saucepan, melt the butter over medium heat. Stir in the flour, mustard powder, salt, black pepper, and paprika until well combined.
3. Gradually whisk in the milk and cook until the mixture thickens.
4. Stir in the cheddar cheese until melted and smooth.
5. In a slow cooker, combine the cooked macaroni and cheese sauce.
6. Cover and cook on low for 4 hours.
7. Stir well before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.