Slow-Cooker Loaded Cheesy Potatoes

Loaded cheesy potatoes are a popular comfort food dish in the United States, often served as a side dish at barbecues and potlucks.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Slow-Cooker Loaded Cheesy Potatoes

Cooking Method: Slow cooking Cuisine: American Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 cup Cheddar cheese
• 6 slices Bacon
• 4 stalks Green onions
• 1 cup Sour cream
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder

Instructions

1. Wash and peel the potatoes. Cut them into small cubes.
2. In a slow cooker, layer half of the potatoes, half of the cheese, half of the bacon, and half of the green onions.
3. Repeat the layers with the remaining ingredients.
4. In a small bowl, mix together the sour cream, salt, black pepper, and garlic powder. Pour the mixture over the layered ingredients in the slow cooker.
5. Cover the slow cooker and cook on low heat for 4 hours, or until the potatoes are tender.
6. Serve the loaded cheesy potatoes hot, garnished with additional green onions if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.