Baked Potato Dip II

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins and minerals, and can be prepared in numerous delicious ways.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Potato Dip II

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Sour cream
• 1 cup Cheddar cheese, shredded
• 0.5 cup Green onions, chopped
• 0.5 cup Bacon, cooked and crumbled
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pierce the potatoes with a fork and bake them for about 45 minutes or until tender.
3. Let the potatoes cool slightly, then peel and mash them in a bowl.
4. Add sour cream, cheddar cheese, green onions, bacon, garlic powder, salt, and black pepper to the mashed potatoes. Mix well.
5. Transfer the mixture to a baking dish and sprinkle with paprika.
6. Bake for 15-20 minutes or until the top is golden and bubbly.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve the baked potato dip with chips, crackers, or sliced vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.