Slow-Cooker Apple Crisp with Warm Vanilla Sauce

Apple crisp is a popular dessert in North America, especially during the fall season when apples are in abundance.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Slow-Cooker Apple Crisp with Warm Vanilla Sauce

Cooking Method: Baking, Slow cooking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 6 large Apples
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 cup Rolled oats
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Warm milk

Instructions

1. Peel, core, and slice the apples.
2. In a bowl, combine the sliced apples, granulated sugar, all-purpose flour, rolled oats, ground cinnamon, and salt.
3. Grease the slow cooker and transfer the apple mixture into it.
4. In a separate bowl, mix together the unsalted butter and vanilla extract until well combined.
5. Sprinkle the butter mixture over the apple mixture in the slow cooker.
6. Cover the slow cooker and cook on low heat for 4 hours or until the apples are tender.
7. In the meantime, prepare the warm vanilla sauce by heating the milk in a saucepan over low heat. Stir in the vanilla extract.
8. Serve the slow-cooker apple crisp warm with the warm vanilla sauce drizzled on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.