Slippery Nog

Eggnog has been enjoyed for centuries and is believed to have originated in medieval Europe as a drink made with milk and eggs. It was traditionally consumed during the winter holidays.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Slippery Nog

Cooking Method: Mixing Cuisine: American Courses: Anytime, Beverage, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 1200

Best Season: Winter

Ingredients

Servings

• 4 piece Eggs
• ¹⁄₂ cup Sugar
• 2 cup Milk
• 1 cup Heavy Cream
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cinnamon
• 2 tablespoon Rum or Brandy

Instructions

1. Separate the egg yolks and whites into two bowls.
2. In the bowl with egg yolks, add sugar and whisk until creamy.
3. Slowly pour in milk, heavy cream, vanilla extract, nutmeg, cinnamon, and rum or brandy. Whisk until well combined.
4. In the bowl with egg whites, beat until stiff peaks form.
5. Gently fold the egg whites into the yolk mixture.
6. Cover the mixture and refrigerate for at least 1 hour.
7. Serve chilled and garnish with a sprinkle of nutmeg or cinnamon.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.