Skipper’s TATER TOTS Potato Casserole

TATER TOTS were invented in 1953 by Ore-Ida as a way to use up leftover slivers of cut-up potatoes. It quickly became a popular side dish and comfort food staple in America.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Skipper’s TATER TOTS Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 32 ounce Frozen TATER TOTS
• 1 cup Cheddar cheese, shredded
• 6 slice Bacon, cooked and crumbled
• 2 tablespoon Green onions, chopped
• 1 cup Sour cream
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ teaspoon Garlic powder

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange the frozen TATER TOTS in a single layer in a greased 9x13-inch baking dish.
3. Sprinkle shredded cheddar cheese, crumbled bacon, and chopped green onions over the TATER TOTS.
4. In a small bowl, mix together sour cream, salt, black pepper, and garlic powder.
5. Pour the sour cream mixture evenly over the TATER TOTS.
6. Bake in the preheated oven for 40-45 minutes, or until the TATER TOTS are golden brown and crispy.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 42g15%

Sugars 2g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.