Easy Homemade Stuffing
Stuffing is a traditional dish commonly served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Homemade Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and spread them on a baking sheet. Bake for 10 minutes or until crispy.
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
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In a large bowl, combine the toasted bread cubes, cooked onion and celery, poultry seasoning, salt, and black pepper. Mix well.
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Slowly pour the chicken broth over the bread mixture, stirring until well combined.
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Transfer the stuffing mixture to a greased baking dish.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
