Skillet Potatoes with Olives and Lemon

Skillet potatoes with olives and lemon is a popular dish in Mediterranean cuisine, known for its vibrant flavors and simplicity.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Skillet Potatoes with Olives and Lemon

Cooking Method: Frying Cuisine: American, Mediterranean Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 10 teaspoon Olives
• 1 unit Lemon
• 2 tablespoon Olive Oil
• 2 cloves Garlic
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 sprigs Fresh Thyme
• 2 tablespoon Fresh Parsley

Instructions

1. Wash and cut potatoes into evenly sized cubes.
2. Heat olive oil in a skillet and add the potatoes. Cook for 10 minutes, stirring occasionally.
3. Add minced garlic, salt, pepper, and thyme sprigs. Stir well.
4. Continue cooking for another 10-15 minutes or until the potatoes are golden and crispy.
5. Meanwhile, halve and juice the lemon. Add the lemon juice and olives to the skillet. Stir well to combine.
6. Cook for an additional 2-3 minutes to allow the flavors to meld.
7. Remove from heat and sprinkle with fresh parsley.
8. Let rest for 5 minutes before serving.
9. Enjoy your skillet potatoes with olives and lemon!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.