Skillet Cream Potatoes

Skillet cream potatoes are a popular comfort food in American cuisine, often served as a side dish with roasted meats or grilled vegetables.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Skillet Cream Potatoes

Cooking Method: Baking, Frying Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 1 cup Heavy Cream
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Chives

Instructions

1. Peel and slice the potatoes into thin rounds.
2. Melt butter in a large skillet over medium heat.
3. Add onion and garlic to the skillet and sauté until softened.
4. Add the sliced potatoes to the skillet and season with salt and black pepper.
5. Cook the potatoes until they are golden brown and crispy on the edges.
6. Pour the heavy cream over the potatoes and stir gently.
7. Reduce the heat to low and let the potatoes simmer for 10-15 minutes.
8. Remove from heat and let the potatoes rest for 5 minutes.
9. Garnish with fresh chives before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.