Skillet Cornbread
Skillet cornbread is a staple in Southern cuisine and is often served alongside dishes like fried chicken or barbecue.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Skillet Cornbread
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and place a 10-inch cast iron skillet inside to heat.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk and eggs.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Carefully remove the hot skillet from the oven and add the butter, swirling it around to coat the bottom and sides.
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Pour the batter into the hot skillet and smooth the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool in the skillet for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
