Easy Cheesy Pasta Pot
Macaroni and cheese, a similar dish, has been enjoyed since the 14th century in Italy.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Cheesy Pasta Pot
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large pot, melt the butter over medium heat. Add the garlic powder, salt, and black pepper. Stir until fragrant.
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Add the milk to the pot and bring to a simmer.
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Gradually add the cheddar cheese, stirring constantly until melted and smooth.
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Add the cooked pasta to the cheese sauce and stir until well coated.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
