Simply Comforting Creamy Stuffed Potato Soup
Potato soup has been enjoyed for centuries and is a popular comfort food in many cultures.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Simply Comforting Creamy Stuffed Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes.
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In a large pot, boil the potatoes until tender.
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In a separate pan, cook the bacon until crispy. Set aside.
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In the same pan, sauté the onion and garlic until translucent.
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Add the cooked onion and garlic to the pot with the potatoes.
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Mash the potatoes until desired consistency.
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Stir in the vegetable broth, heavy cream, cheddar cheese, salt, and black pepper.
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Simmer the soup for 10 minutes.
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Serve the soup hot, garnished with crumbled bacon and sliced green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
