Simple Strawberry Crumble
The first recorded recipe for a crumble was written in 1924 in Britain, and it was originally called a ‘streusel’ topping.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Simple Strawberry Crumble
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine sliced strawberries with granulated sugar and let sit for 10 minutes.
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In a separate bowl, mix together all-purpose flour, rolled oats, ground cinnamon, salt, and vanilla extract.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Spread the strawberry mixture in a baking dish and sprinkle the crumble mixture on top.
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Bake for 30 minutes or until the crumble is golden brown and the strawberries are bubbling.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
