Simple Shortbread Cookie

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with only three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Simple Shortbread Cookie

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 300 gram All-purpose flour
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the flour and mix until the dough comes together.
5. Transfer the dough onto a lightly floured surface and knead it gently to form a smooth ball.
6. Roll out the dough to a thickness of about 1/4 inch (6 cm).
7. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Once cooled, store in an airtight container.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.