Simple Peanut Butter Chocolate Fudge
Peanut butter fudge is a classic American treat that has been enjoyed for generations.
This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Simple Peanut Butter Chocolate Fudge
Ingredients
Instructions
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Line an 8x8 inch baking dish with parchment paper.
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In a microwave-safe bowl, combine the peanut butter and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
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Add the powdered sugar and vanilla extract to the peanut butter mixture. Stir until well combined.
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Pour the mixture into the prepared baking dish and spread it evenly.
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In another microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between, until melted and smooth.
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Pour the melted chocolate over the peanut butter mixture in the baking dish.
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Use a knife or a toothpick to create swirls by gently dragging it through the chocolate and peanut butter mixture.
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Refrigerate for at least 2 hours, or until firm.
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Once firm, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 13g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
