Simple Chinese Almond Cookies
Chinese almond cookies are often served during Chinese New Year celebrations as a symbol of good luck and prosperity.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Simple Chinese Almond Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, all-purpose flour, baking powder, and salt.
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In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
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Beat in the egg and almond extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Gently press a whole almond onto the top of each cookie.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
