Simple Bulgarian Banitsa
Banitsa is a popular Bulgarian dish often enjoyed during special occasions and celebrations.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Simple Bulgarian Banitsa
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, crumble the feta cheese and mix it with the eggs, yogurt, melted butter, baking powder, and salt.
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Grease a baking dish with melted butter.
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Layer half of the phyllo dough sheets in the baking dish, brushing each sheet with melted butter.
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Pour half of the cheese mixture over the phyllo dough.
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Repeat the layers with the remaining phyllo dough and cheese mixture.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
