Danish Rum Balls

Danish Rum Balls, also known as Romkugler, are a popular treat in Denmark, especially during the holiday season. They are often enjoyed alongside a cup of coffee or hot chocolate.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Danish Rum Balls

Cooking Method: Chilling, Mixing Cuisine: Danish Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Digestive Biscuits
• 2 tablespoon Cocoa Powder
• 1 cup Powdered Sugar
• ¹⁄₂ cup Butter
• 2 tablespoon Rum
• ¹⁄₂ cup Sprinkles or Shredded Coconut

Instructions

1. Crush the digestive biscuits into fine crumbs.
2. In a mixing bowl, combine the biscuit crumbs, cocoa powder, powdered sugar, butter, and rum.
3. Mix well until the ingredients are fully combined.
4. Take small portions of the mixture and shape them into balls.
5. Roll the balls in sprinkles or shredded coconut to coat them.
6. Place the rum balls on a baking sheet and refrigerate for at least 1 hour to set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 15g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.