Simple Blue Cheese Dip for the Blue Cheese Lover

Blue cheese is believed to have been discovered accidentally by a French cheesemaker who left his cheese in a cave and found it covered in blue mold. This led to the creation of the famous blue cheese we know today.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Simple Blue Cheese Dip for the Blue Cheese Lover

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Blue Cheese
• 4 ounce Cream Cheese
• ¹⁄₂ cup Sour Cream
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Onion Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 1 tablespoon Chives

Instructions

1. In a mixing bowl, crumble the blue cheese.
2. Add the cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper.
3. Mix well until all the ingredients are combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle the chopped chives on top.
6. Serve with your favorite crackers, chips, or vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.