Sig’s Cheese Praline

Praline is a type of candy made from nuts and sugar syrup. It originated in France and is now popular in many countries.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sig’s Cheese Praline

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Chopped pecans
• 2 tablespoon Butter
• 1 cup Graham cracker crumbs

Instructions

1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
2. In a separate bowl, mix chopped pecans and graham cracker crumbs.
3. Shape the cream cheese mixture into small balls and roll them in the pecan and cracker mixture.
4. Place the balls on a baking sheet lined with parchment paper.
5. Melt the butter and drizzle it over the balls.
6. Bake at 350°F for 10 minutes.
7. Remove from the oven and let them cool for 30 minutes.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 16g6%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.