Potato Soup

Potato soup is a popular dish in many cultures around the world, with variations in ingredients and cooking methods.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato Soup

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Peel and dice the potatoes.
2. In a large pot, melt the butter and sauté the onion and garlic until fragrant.
3. Add the diced potatoes and vegetable broth to the pot.
4. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
5. Use an immersion blender or a regular blender to puree the soup until smooth.
6. Stir in the milk and season with salt and black pepper.
7. Cook for an additional 5 minutes.
8. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.