Short’nin’ Bread

Name: Short’nin’ Bread
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 2 cup All-purpose flour; 1/2 cup Granulated sugar; 1 cup Butter; 1 teaspoon Vanilla extract; 1/4 teaspoon Salt

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Short’nin’ Bread is a traditional Southern dessert that originated from Scotland and Ireland.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Short’nin’ Bread

Cooking Method: Baking Cuisine: American, Southern Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup All-purpose flour
¹⁄₂ cup Granulated sugar
1 cup Butter
1 teaspoon Vanilla extract
¹⁄₄ teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Stir in the vanilla extract.
Press the mixture into a greased 9x9-inch baking pan.
Bake for 20-25 minutes or until golden brown.
Allow to cool for 30 minutes before cutting into squares.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Southern sweet Traditional

Short’nin’ Bread

Ingredients

Instructions

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