Shortbread Cups Topped with Grilled Peaches & Marshmallow Dip

Shortbread is a traditional Scottish biscuit that is typically made from butter, sugar, and flour. It is known for its crumbly texture and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Shortbread Cups Topped with Grilled Peaches & Marshmallow Dip

Cooking Method: Baking, Grilling Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Summer

Ingredients

Servings

• 8 ounce Shortbread Cookies
• ¹⁄₂ cup Unsalted Butter
• 4 medium Peaches
• ¹⁄₂ cup Marshmallows
• ¹⁄₂ teaspoon Vanilla Extract
• 1 tablespoon Honey

Instructions

1. Preheat the grill to medium heat.
2. In a food processor, pulse the shortbread cookies until they resemble fine crumbs.
3. Melt the butter and mix it with the cookie crumbs until well combined.
4. Press the cookie mixture into the bottom of each cup of a muffin tin to form the crust.
5. Grill the peaches for about 3-4 minutes on each side until they are slightly charred.
6. In a microwave-safe bowl, heat the marshmallows until they are melted and smooth. Stir in the vanilla extract and honey.
7. Remove the shortbread cups from the muffin tin and fill each cup with a grilled peach slice.
8. Drizzle the marshmallow dip over the peaches.
9. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.