Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with just three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Shortbread Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 250 gram All-purpose flour
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and salt, and mix well.
4. Gradually add the flour and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch (6 cm).
6. Cut out desired shapes using cookie cutters.
7. Place the cookies on a lined baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 16g6%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.